Ingredients:

Quick Sear Buffalo

Cut out the bowl (save the inside to fry and make bomb croûtons)

Rest (I know the OG recipe says not to but #### that)

Deglaze w/Marsala (again, OG recipe is a -your mother is a classy lady-)

Using Portobellas and Red Onion (have shallot on hand but didn't think this was a good use)


Gran Queso Roth Kase (this is like Manchego but made from cow's milk instead of sheep)

Stuff it of course:













